Stuffed mushrooms 

One fine evening was thinking of making a quick snack for my family.So I sneaked through my refrigerator and found some button mushrooms and some fresh parsley.An idea đź’ˇ clicked why not make some stuffed mushrooms. Ingredients: 200gms button mushrooms 100gm grated cheese  1tsp mixed herbs Salt to taste 20gms chopped parsley Cornflour to make…

Chicken Fingers

Ingredients: 600 gms chicken boneless cut in the shape of fingers 4-6 dry red chillies soaked in vineger for 1/2 hour 1/2 cup chopped coriander and mint Salt to taste 1 large egg 1 tablespoon black pepper coarsely ground 1/2 cup cornflour For sauce: 2 tablespoons mayonnaise salt to taste 1 tablespoon Coriander paste Black…

Almond Biscotti

Crunchy and crispy Ingredients: 1 cup castor sugar 1/2 cup melted butter 2 cups all purpose flour 1 teaspoon baking powder Pinch of salt 1/2 cup roasted and chopped almonds 2 large eggs Procedure: preheat oven at 350F or 175C Make a dough mixing all the ingredients Scrape the dough on kitchen board Apply flour…

How to make chicken lollipop||a perfect appetizer for party menu

Chicken lollipop is a great appetiser and a great menu for party. It is Indo-Chinese fusion recipe. The perfect appetizer, these tender chicken lollipops have a light and crisp batter. They’re served with delicious hot, spicy and sweet sauce. So much better than takeout. The sweet, salty and spicy flavors hit every taste bud, meaning…

Chicken keema mutter recipe

This is a perfect side dish for many of the main course recipes and it takes less time to cook compared to mutton as well. The way we’ve ve made the curry you can also use it mutton, lamb or egg. Keema Matar has been traditionally made using Mutton in our family. But use ground…

Chicken seekh kebab recipe|| No Oven, No Tandoor||Easy recipe

Seekh kebab is a very tasty appetiser. It is not at all tough to make and doesn’t require any extra skill to make. Well, seekh quite literally means skewers and kabab usually means a meat patty or actually even cubes of grilled meat.However Indian Seekh Kabab are almost always made with minced meat and they…

Chicken biriyani recipe||Fastest and easiest

Biryani also known as biriani, birani or briyani, is a mixed rice dish with chicken or meat. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is made with spices,rice, meat (chicken, goat,prawn or fish), vegetables and egg. This chicken biryani is an aromatic, mouth…

Cheese filled chicken croquettes||Ideal party starters||easy to make

This recipe makes flavorful chicken or turkey croquettes that are crisp on the outside but moist on the inside. This is such kind of recipe which you can make with left over chicken also, specially if it is a rotisserie chicken. But I make it fresh from scratch. I keep the croquettes moist from inside…

Indian style risotto||khichuri||a tasty and delicious one pot meal

Khichuri/ Indian style risotto is all time comfort food to me and a customary cook during Bengali festivals.This humble dish is a staple in most households in India and every time I make it, I am transported back to Kolkata, where I had this dish a lot while growing up. Khichuri/khichdi or Indian style risotto…

Chicken fajita recipe||minimal oil maximum taste

Fajiatas are the perfect weeknight dinner. Minimal prep and minimal cook time means less mess more taste. For making perfect chicken fajitas, taking chicken breast or chicken thighs is not so important. This one is personal preference, although my favourite option is chicken thighs. You can’t beat naturally juicy thigh strips in a tortilla wrap.There’s…

Crispy button mushrooms recipe||Restaurant style||

I love to serve crispy mushrooms as a starter or as an appetiser or as an awesome side dish. These Crispy mushrooms are breaded in crunchy Panko crumbs mixed with parsley and then fried until crispy. They remind me of an appetizer we used to order in a restaurant. If you love mushrooms as much…

Gola kebab||No oven, No tandoor kebab||quick ‘n’ easy

Kebab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi. Sometimes the cooking…

Classic deviled eggs recipe || Quick and easy

Deviled eggs or devilled eggs, also known as stuffed eggs, Russian eggs, or dressed eggs, are hard boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as Mayonnaise and mustard They are generally served cold as a side dish, appetiser…

Honey garlic chicken||Restaurant style||easy to make

This super-simple recipe makes a crisp-tender chicken with a perfect, sticky glaze. You can use both the chicken breast and chicken thighs for this recipe. This is a perfect recipe to serve your sudden cravings to have something sweet with a touch of savoury to it and which can give you that feel good feelings….

Devil’s chocolate cake||fudgy chocolaty layer||an ideal dessert

It is a moist, airy, rich chocolate layer pastry Devil’s Chocolate Cake. It has more chocolate than usual chocolate cake. To qualify as a Devil’s Food Cake (the antithesis to an angel food cake), the cake should be very dark, rich in chocolate taste but still have a delicate moist texture. This cake meets all…

Homemade paneer/cottage cheese recipe video||easy step by step guide

Paneer is a fresh cheese common in the Indian Subcontinent.It is an unaged, non-melting cheese made by curdling milk with a vegetable-derived acid, such as lemon juice, yoghurt or vinegar. Its acid-set form (cheese curd or acid-set cottage cheese) is called chhena. Paneer/Cottage cheese is a super soft cheese with which you can make your…