Stuffed mushrooms 

One fine evening was thinking of making a quick snack for my family.So I sneaked through my refrigerator and found some button mushrooms and some fresh parsley.An idea 💡 clicked why not make some stuffed mushrooms. Ingredients: 200gms button mushrooms 100gm grated cheese  1tsp mixed herbs Salt to taste 20gms chopped parsley Cornflour to make…

Chicken Fingers

Ingredients: 600 gms chicken boneless cut in the shape of fingers 4-6 dry red chillies soaked in vineger for 1/2 hour 1/2 cup chopped coriander and mint Salt to taste 1 large egg 1 tablespoon black pepper coarsely ground 1/2 cup cornflour For sauce: 2 tablespoons mayonnaise salt to taste 1 tablespoon Coriander paste Black…

Almond Biscotti

Crunchy and crispy Ingredients: 1 cup castor sugar 1/2 cup melted butter 2 cups all purpose flour 1 teaspoon baking powder Pinch of salt 1/2 cup roasted and chopped almonds 2 large eggs Procedure: preheat oven at 350F or 175C Make a dough mixing all the ingredients Scrape the dough on kitchen board Apply flour…

Caramel Pudding🍮( caramel flan)

Caramel pudding is a caramel flan steamed with a milk based item which is served as a dessert. We had it as our dessert last night after a heavy meal.You can make it with or without the oven. I have made it without the oven and have shared this recipe below. Ingredients: 3 large eggs…

Rosh bora or spongy lentil balls dipped in sugar syrup

It is known as ROSH BORA. It is a Bengali traditional sweet and is more like household dessert which you will not get in typical sweet shops. So thought of sharing this recipe with all of you. These are spongy balls soaked in cardamom flavored sugar syrup. Ingredients: 1 cup urat lentil or split red…

Half n half butter sponge cake||kids special||tiffin box ideas

Half n half butter sponge cake or you can say Choco-nilla cake (obviously my version😁) is a effortless,soft sponge cake. This cake is made from scratch with the basic vanilla cake recipe and with this we added the very chocolate favour. Light,airy,fluffy-this cake meets a best option in every occasions. Having more than 1 flavor…

Basanti Pulao/ Aromatic rice|| Bhoger Mishti Pulao

Basanti means yellow and Pulao is aromatic rice cooked with dry fruits. Basanti Pulao is a Bengali rice delicacy and is very commonly cooked during pujas,festivals and special occasions. It is mainly made with short grain rice, preferably Gobindobhog but those who live abroad like me can go for Kali jeera rice, jeera samba. It…

Tangdi Kebab recipe|| juicy n succulent|| a very easy recipe

Tangdi Kebab is a very popular appetizer,common in menu cards of Indian restaurant. Tangdi/Tangri means legs and Kebab means grilled piece of meat.Tangdi kebab is a spicy grilled chicken made over tandoor,oven or regular pan. A spicy marinade made with ginger, garlic,chillies,garam masala rubbed over chicken drumsticks and grilled in oven makes most appetizing appetizer😋….

Resha Kebab/String Chicken kebab|| Ideal party starters

Kebabs are various cooked meat/chicken dishes with their origins in Middle Eastern Countries. Many variants are popular around the world. Today we’re showing a unique dish,a very new variety of kebab i.e Resha Kebab. It is full of chicken strings giving a gooey taste with crunch outside. Potatoes inside gives a creamy texture along with…

Indian style risotto||khichuri||a tasty and delicious one pot meal

Khichuri/ Indian style risotto is all time comfort food to me and a customary cook during Bengali festivals.This humble dish is a staple in most households in India and every time I make it, I am transported back to Kolkata, where I had this dish a lot while growing up. Khichuri/khichdi or Indian style risotto…

Chicken fajita recipe||minimal oil maximum taste

Fajiatas are the perfect weeknight dinner. Minimal prep and minimal cook time means less mess more taste. For making perfect chicken fajitas, taking chicken breast or chicken thighs is not so important. This one is personal preference, although my favourite option is chicken thighs. You can’t beat naturally juicy thigh strips in a tortilla wrap.There’s…

Crispy button mushrooms recipe||Restaurant style||

I love to serve crispy mushrooms as a starter or as an appetiser or as an awesome side dish. These Crispy mushrooms are breaded in crunchy Panko crumbs mixed with parsley and then fried until crispy. They remind me of an appetizer we used to order in a restaurant. If you love mushrooms as much…

Gola kebab||No oven, No tandoor kebab||quick ‘n’ easy

Kebab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi. Sometimes the cooking…

Dum aloo recipe|| Veg recipe and goes great with Naan, polao and rotis

Dum means slow cooked or steam cooked.Dum aloo means potatoes slow cooked with the blend of few spices. If you are tired of eating same old potato curry..then you should definitely try this. Delicious,easy restaurant style and that too made without onions and garlic.It is a classic Indian recipe and this veg dum aloo recipe…