Ingredients:

• 1 cup castor sugar
• 1/2 cup melted butter
• 2 cups all purpose flour
• 1 teaspoon baking powder
• Pinch of salt
• 1/2 cup roasted and chopped almonds
• 2 large eggs

Procedure:

• preheat oven at 350F or 175C
• Make a dough mixing all the ingredients
• Scrape the dough on kitchen board
• Apply flour on the dough so that it doesn’t stick
• Make longitudinal loaf of the dough and place it on baking sheet
• Bake it for 30 minutes
• Take out and cut it transversely and bake again for 8 minutes on each side
• Cool the biscottis on a rack
• Serve them with hot coco or coffee