Ingredients:

• 600 gms chicken boneless cut in the shape of fingers
• 4-6 dry red chillies soaked in vineger for 1/2 hour
• 1/2 cup chopped coriander and mint
• Salt to taste
• 1 large egg
• 1 tablespoon black pepper coarsely ground
• 1/2 cup cornflour

For sauce:

• 2 tablespoons mayonnaise
• salt to taste
• 1 tablespoon Coriander paste
• Black pepper crushed

Procedure:

• mix all the ingredients and leave it for 30 minutes
• If required all more conflour to sticky touch
• Deep fry the chicken

For sauce:

• mix all the ingredients in a bowl
• Sprinkle black pepper from top