Chicken ravioli with white sauce

Ingredients:

  • 2 cups all purpose flour
  • 1 large egg
  • 1 cup minced chicken
  • 1 tbs black pepper
  • 2 tbs minced garlic
  • 2 tbs chopped green chilli (optional)
  • Salt to taste
  • tobasco sause

For white sauce:

Heat a pan with 2 tbs butter,then add 2 tbs flour  fry and immediately add 2 tbs milk.

Stir them continuously with milk to get a thick white sauce.

Sprinkle some salt and pepper

For chicken stuffing:

In  minced chicken add chopped garlic,salt,green chillies and black pepper.

For ravioli:

  • Knead the flour with whisked egg
  • Divide them it 20 small ball
  • Roll them out
  • Fill them with chicken stuffings
  • Boil some water with salt
  • Throw all the stuffed pockets into boiling water for 10 minutes

Now in a pan heat oil toss the raviolies and pour the white sauce from above and mix them. Sprinkle some tobasco sauce from above.

Serve them hot.

Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

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