Ingredients:
- 100 gms all purpose flour
- 100 gms butter
- 100 gms castor sugar
- 1 tbs baking powder
- 2-4 drops of vanilla essence
- Pinch of salt
- 3 large eggs
- 2 tbs of coco powder
To make glue:
3 tbs powder sugar and 2 tbs of milk to be mixed in gluey texture
Procedure:
- Mix eggs,butter,sugar with hand mixture until frothy and light
- Mix the flour,coco powder,baking powder and salt together
- Fold in the flour mixture in the egg mixture
- Add the vanilla essence
- Pour them in the heart shaped mould and the remaing in to small cup cake moulds
- Bake the heart mould at 180C for 30-35 minutes and the cup cakes for 8-10 minutes at 180C
With the heart cake glue the cup cakes and serve them to dear ones
Grilling & Baking 
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