Choco-heart cake

Ingredients:

  • 100 gms all purpose flour
  • 100 gms butter
  • 100 gms castor sugar
  • 1 tbs baking powder
  • 2-4 drops of vanilla essence
  • Pinch of salt
  • 3 large eggs
  • 2 tbs of coco powder

To make glue:

3 tbs powder sugar and 2 tbs of milk to be mixed in gluey texture

Procedure:

  • Mix eggs,butter,sugar with hand mixture until frothy and light
  • Mix the flour,coco powder,baking powder and salt together 
  • Fold in the flour mixture in the egg mixture
  • Add the vanilla essence 
  • Pour them in the heart shaped mould and the remaing in to small cup cake moulds
  • Bake the heart mould at 180C for 30-35 minutes and the cup cakes for 8-10 minutes at 180C

With the heart cake glue the cup cakes and serve them to dear ones

Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s