Ingredients:

• 100 gms all purpose flour
• 1 large egg
• 70-80 gms castor sugar
• 2-3 drops of vanilla essence
• 50 gms softened butter
• 7-8 tbs strawberry jam

Procedure:

• Creme butter and sugar
• Whisk in egg and flour and essence
• Make a soft dough
• Keep in freezer for 10 minutes
• Make small walnut size ball
• Now roll out them not too thin
• Make small finger mark on top of every cookie and spoon in the jam
• Bake them at 180C for 10-15 minutes until golden brown and crisp