Ingredients:

• 500 gms chicken
• Salt to taste
• 2 tbs black pepper freshly grounded
• Mix sauce (1:1:1 ratio of tomato sauce,chilli sauce,soya sauce)
• 2 tbs of vinegar
• Oil to fry
• 2 tbs ginger garlic
• 2 large onions chopped
• 2 green chillies chopped

Procedure:

• Fry the chicken with salt and pepper
• In another pan heat oil
• Fry onions until golden brown
• Add green chillies and ginger garlic paste
• Add the chicken and sauce mixture
• Toss until blended

Serve them hot with fresh cream