Ingredients:
- 500 gms chicken
- Salt to taste
- 2 tbs black pepper freshly grounded
- Mix sauce (1:1:1 ratio of tomato sauce,chilli sauce,soya sauce)
- 2 tbs of vinegar
- Oil to fry
- 2 tbs ginger garlic
- 2 large onions chopped
- 2 green chillies chopped
Procedure:
- Fry the chicken with salt and pepper
- In another pan heat oil
- Fry onions until golden brown
- Add green chillies and ginger garlic paste
- Add the chicken and sauce mixture
- Toss until blended
Serve them hot with fresh cream
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