Ingredients:
- 3/4 cup flour
- 3/4 cup butter
- 1 cup melted chocolate
- 1/2 cup choco powder
- 2 cups castor sugar
- 3 eggs
Procedure:
- Cream the sugar and butter together
- Add the melted chocolate
- Add the eggs
- Add the flour
- Place in square baking tin
- At 165C bake for 20-30 minutes
- You can use your preffered nut also
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