Choco fancies

For sponge cake

Ingredients:

• 100 gms all purpose flour
• 100 gms butter
• 100 gms castor sugar
• 100 gms butter unsalted
• 1 tbs baking powder
• 3 large eggs

Procedure:

• Cream the butter and sugar together
• Add eggs one by one beat with butter until fluffy
• Strain the dry ingredients
• Fold in the flour spoon by spoon
• Add in the vanilla essence
• Preheat the oven 15 minutes at 180C
• Bake the cake for 35-40 minutes 
• Check with fork in between

For chocolate coating

Ingredients:

• 100 gms of dark chocolate chopped
• 50 gms unsalted butter

Procedure:

• Boil water in bowl
• Make double boiler
• Add the ingredients
• Allow it to melt for 20 minutes
• Cool it

For white chocolate sauce

Ingredients:

• 50 gms white chocolate
• 25 gms unsalted butter

Procedure:

• Make a double boiler
• Put all the ingredients 
• Melt for 20 minutes
• Cool it

Procedure for choco fancies:

• Cut the sponge cakes into square pieces
• Dip the pieces into the chocolate sauce
• Drizzled white chocolate sauce over it
• Sprinkle your preffered nuts
• Allow in refrigerator to harden

Enjoy it and let me know all of you