For sponge cake
Ingredients:
- 100 gms all purpose flour
- 100 gms butter
- 100 gms castor sugar
- 100 gms butter unsalted
- 1 tbs baking powder
- 3 large eggs
Procedure:
- Cream the butter and sugar together
- Add eggs one by one beat with butter until fluffy
- Strain the dry ingredients
- Fold in the flour spoon by spoon
- Add in the vanilla essence
- Preheat the oven 15 minutes at 180C
- Bake the cake for 35-40 minutes
- Check with fork in between
For chocolate coating
Ingredients:
- 100 gms of dark chocolate chopped
- 50 gms unsalted butter
Procedure:
- Boil water in bowl
- Make double boiler
- Add the ingredients
- Allow it to melt for 20 minutes
- Cool it
For white chocolate sauce
Ingredients:
- 50 gms white chocolate
- 25 gms unsalted butter
Procedure:
- Make a double boiler
- Put all the ingredients
- Melt for 20 minutes
- Cool it
Procedure for choco fancies:
- Cut the sponge cakes into square pieces
- Dip the pieces into the chocolate sauce
- Drizzled white chocolate sauce over it
- Sprinkle your preffered nuts
- Allow in refrigerator to harden
Enjoy it and let me know all of you
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