Choco fancies

For sponge cake

Ingredients:

  • 100 gms all purpose flour
  • 100 gms butter
  • 100 gms castor sugar
  • 100 gms butter unsalted
  • 1 tbs baking powder
  • 3 large eggs

    Procedure:

    • Cream the butter and sugar together
    • Add eggs one by one beat with butter until fluffy
    • Strain the dry ingredients
    • Fold in the flour spoon by spoon
    • Add in the vanilla essence
    • Preheat the oven 15 minutes at 180C
    • Bake the cake for 35-40 minutes 
    • Check with fork in between

    For chocolate coating

    Ingredients:

    • 100 gms of dark chocolate chopped
    • 50 gms unsalted butter

    Procedure:

    • Boil water in bowl
    • Make double boiler
    • Add the ingredients
    • Allow it to melt for 20 minutes
    • Cool it

    For white chocolate sauce

    Ingredients:

    • 50 gms white chocolate
    • 25 gms unsalted butter

    Procedure:

    • Make a double boiler
    • Put all the ingredients 
    • Melt for 20 minutes
    • Cool it

    Procedure for choco fancies:

    • Cut the sponge cakes into square pieces
    • Dip the pieces into the chocolate sauce
    • Drizzled white chocolate sauce over it
    • Sprinkle your preffered nuts
    • Allow in refrigerator to harden

      Enjoy it and let me know all of you

      Published by

      sreeparnacuisine

      I'm foodie and want help all the foodies who finds their happiness in food

      Leave a Reply

      Fill in your details below or click an icon to log in:

      WordPress.com Logo

      You are commenting using your WordPress.com account. Log Out /  Change )

      Google photo

      You are commenting using your Google account. Log Out /  Change )

      Twitter picture

      You are commenting using your Twitter account. Log Out /  Change )

      Facebook photo

      You are commenting using your Facebook account. Log Out /  Change )

      Connecting to %s