Ingredients:

• 100 gms unsalted butter
• 100 all purpose flour
• 100 gms of castor sugar
•  1 tbs vanilla essence
• 1 tbs of baking powder
• Pinch of salt
• 3 tbs of butter to be melted

Procedure:

• Cream the butter and sugar together
• Add the eggs one by one
• Beat them until light and fluffy
• In another bowl add the dry ingredients and seive them
• Add the vanilla essence to the egg mixture
• Fold in the flour
• Mix them with cut and fold procedure
• Bake it at 180C for 30-35 minutes
• Melt the butter and drizzle over the cake
• Its buttery and yummy