Ingredients:

• 100 gms beaten yoghurt
• 1 teaspoon mustard seeds
• 2-3 curry leaves
• 1/2 tbs chopped ginger
• 1 green chilli chopped
• 1/2 teaspoon red chilli
• Salt to taste
• 1 tbs mustard oil

Procedure:

• In a pan add oil
• Add mustard and curry leaves 
• Allow to splatter
• Add ginger,chilli,salt,red chilli
• Beat yoghurt in a bowl
• Now pour over the oil mixture

Serve with fritters and kebabs