Ingredients:
- 100 gms minced meat
- 1 onion chopped
- 2 green chillies
- 2 tbs ginger garlic paste
- 1 tbs oregano
- Salt to taste
- Brown breads to toast
- Oil to fry
Procedure:
- Add oil to the pan
- Add oregano and chopped onions
- Fry them properly
- Add ginger garlic paste green chillies
- Add salt and minced meat
- Cook properly
- Allow it to cool
- Ground finely in mixer
- Toast the bread
- Spread the pate mixture
It can also be spread on crackers,make sandwitches,spread on baguettes
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