Cheese khichdi

Ingredients:

• 1 cup aromatic small grained rice
• 1 cup yellow pulse
• 1 large potato diced
• 1 tbs ginger paste
• 1 1/2 teaspoon cumin whole
• 1 teaspoon fennel seed
• Salt to taste
• Sugar to taste
• 1 large tomato
• 2 green chilli
• 1 teaspoon turmeric powder
• Enough grated cheese 🙂

Procedure:

• Lightly fry yellow pulse until aroma comes out
• Pressure cook yellow pulse and rice with 2 whistels
• In pan add oil fry potatoes until golden brown
• Take them out
• Add more oil
• Add cumin,fennel until aroma comes out
• Add tomato until soften
• Add the pressure cooked rice and dal
• Add potatoes
• Add some water until everything is cooked
• Add salt to taste
• Add some sugar for balanced taste
• Grate lots of cheese

Serve hot with french fries