Ingredients:

• 100 gms very well mashed cottage cheese
• 1 teaspoon flour
• 1 teaspoon sugar
• 1 litre milk
• 4 cups sugar
• 1/2 teaspoon cardamom powder
• 1 tbs cashew paste

Procedure:

• Mash the cottage cheese for 3-5  minutes,add 1 teaspoon sugar,flour,cardamom powder
• Divide into balls
• In pressure cooker add sugar,water bring to boil
• Add the balls
• Lid it on
• Bring  2 whistels
• Turn off the heat
• Don’t open for 1 hour
• Then take out the spongy dumplings
• Keep aside
• In another pan add 1 litre milk
• Bring to boil,reduce the milk to 1/3
• Add cashew paste
• 2 tbs sugar
• Now turn off the heat
• Add the dumplings

Serve it cool,you can add pista,saffron of your choice