Sweet cheese dumplings/ Rosomalai


  • 100 gms very well mashed cottage cheese
  • 1 teaspoon flour
  • 1 teaspoon sugar
  • 1 litre milk
  • 4 cups sugar
  • 1/2 teaspoon cardamom powder
  • 1 tbs cashew paste


  • Mash the cottage cheese for 3-5  minutes,add 1 teaspoon sugar,flour,cardamom powder
  • Divide into balls
  • In pressure cooker add sugar,water bring to boil
  • Add the balls
  • Lid it on
  • Bring  2 whistels
  • Turn off the heat
  • Don’t open for 1 hour
  • Then take out the spongy dumplings
  • Keep aside
  • In another pan add 1 litre milk
  • Bring to boil,reduce the milk to 1/3
  • Add cashew paste
  • 2 tbs sugar
  • Now turn off the heat
  • Add the dumplings

Serve it cool,you can add pista,saffron of your choice

Published by


I'm foodie and want help all the foodies who finds their happiness in food

5 thoughts on “Sweet cheese dumplings/ Rosomalai

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s