Spiced potato


  • 3 large potatoes diced
  • 1 large/2 small onions chopped
  • 7-8 cloves of garlic paste
  • 1 inch ginger grated
  • 2 tbs spice masala ( 1 teaspoon onion seeds,1 teaspoon fenugreek seed,1 teaspoon fennel seed,1 teaspoon mustard seed,1 teaspoon coriander seeds,1 teaspoon cumin seeds,2 whole dry red chilli roasted and grounded)
  • 3 curry leaves
  • 4 slit green chillies to make it spicy
  • Salt to taste
  • Pich of sugar
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chilli powder


  • Fry the potatoes until brown
  • In that oil fry the curry leaves then fry the onions,tomato,ginger and fry until aroma comes out
  • Add in the spice mix,turmeric,red chilli,salt and sugar
  • Move your laddle until oil seperates
  • Add the fried potatoes
  • Mix them properly
  • Add some water if needed 
  • Cook until potatoes are soft
  • Add the green chillies lid it on

Serve with puffed bread

Published by


I'm foodie and want help all the foodies who finds their happiness in food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s