Ingredients:

• 3 large potatoes diced
• 1 large/2 small onions chopped
• 7-8 cloves of garlic paste
• 1 inch ginger grated
• 2 tbs spice masala ( 1 teaspoon onion seeds,1 teaspoon fenugreek seed,1 teaspoon fennel seed,1 teaspoon mustard seed,1 teaspoon coriander seeds,1 teaspoon cumin seeds,2 whole dry red chilli roasted and grounded)
• 3 curry leaves
• 4 slit green chillies to make it spicy
• Salt to taste
• Pich of sugar
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder

Procedure:

• Fry the potatoes until brown
• In that oil fry the curry leaves then fry the onions,tomato,ginger and fry until aroma comes out
• Add in the spice mix,turmeric,red chilli,salt and sugar
• Move your laddle until oil seperates
• Add the fried potatoes
• Mix them properly
• Add some water if needed 
• Cook until potatoes are soft
• Add the green chillies lid it on

Serve with puffed bread