• Clean the dirt by paper towel
• Cut  the mushrooms longitudinally or minced as per your choice
• Next its required to take the moisture out
• Add oil in a pan add mushrooms
• Coat it with evenly with oil
• Add pinch of salt
• Sizzling sound will come and its moisture will be released
• Cook for 6-8 minutes until liquid collected is evaporated
• Fry until it darkens

You can refrigetate it to use for at least 2 weeks or you can use other ingredients to cook your favorite item