Ingredients:

• 800 gms chicken with or without bone
• 100 gms hung curd
• 1 tsp garam masala
• 1 whole lemon
• 3-4 strands chopped coriander
• 2 tbs ginger garlic paste for 1st marination
• 2 tbs ginger garlic paste for 2nd marination
• 2 tbs gram flour
• 2 tbs melted butter
• Salt  to taste
• 4 green chilli paste
• 2 1/2 tbs red chilli paste
• 4 tbs tikka masala (1:1 ratio take each spice-whole coriander,whole cumin,whole dry red chilli,cloves,cardamom,cinnamon)
• 3 tbs mustard oil

Procedure:

• Clean the chicken properly
• Make first marination using lemon juice,ginger garlic paste,red chilli powder,salt
• Keep aside for 20 minutes
• In a pan add butter,gram flour mix until aroma comes out
• Add into curd,rest of the ingredients
• Add the chicken to the second marinate
• Keep for at least 4 hours/ whole night for best result
• Soak bamboo skewers for 20 minutes
• Use the skewers for the chicken to skew
• Put it in the oven at 220C for 20 minutes or until done
• Give 5 minutes standing time

Serve it with green chutney and lemon wedges