Ingredients:
- 800 gms chicken with or without bone
- 100 gms hung curd
- 1 tsp garam masala
- 1 whole lemon
- 3-4 strands chopped coriander
- 2 tbs ginger garlic paste for 1st marination
- 2 tbs ginger garlic paste for 2nd marination
- 2 tbs gram flour
- 2 tbs melted butter
- Salt to taste
- 4 green chilli paste
- 2 1/2 tbs red chilli paste
- 4 tbs tikka masala (1:1 ratio take each spice-whole coriander,whole cumin,whole dry red chilli,cloves,cardamom,cinnamon)
- 3 tbs mustard oil
Procedure:
- Clean the chicken properly
- Make first marination using lemon juice,ginger garlic paste,red chilli powder,salt
- Keep aside for 20 minutes
- In a pan add butter,gram flour mix until aroma comes out
- Add into curd,rest of the ingredients
- Add the chicken to the second marinate
- Keep for at least 4 hours/ whole night for best result
- Soak bamboo skewers for 20 minutes
- Use the skewers for the chicken to skew
- Put it in the oven at 220C for 20 minutes or until done
- Give 5 minutes standing time
Serve it with green chutney and lemon wedges
Excellent….. Very different and well explained steps…. Love this
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