Chicken tikka kebab

Ingredients:

800 gms chicken with or without bone
100 gms hung curd
1 tsp garam masala
1 whole lemon
3-4 strands chopped coriander
2 tbs ginger garlic paste for 1st marination
2 tbs ginger garlic paste for 2nd marination
2 tbs gram flour
2 tbs melted butter
Salt to taste
4 green chilli paste
2 1/2 tbs red chilli paste
4 tbs tikka masala (1:1 ratio take each spice-whole coriander,whole cumin,whole dry red chilli,cloves,cardamom,cinnamon)
3 tbs mustard oil

Procedure:

Clean the chicken properly
Make first marination using lemon juice,ginger garlic paste,red chilli powder,salt
Keep aside for 20 minutes
In a pan add butter,gram flour mix until aroma comes out
Add into curd,rest of the ingredients
Add the chicken to the second marinate
Keep for at least 4 hours/ whole night for best result
Soak bamboo skewers for 20 minutes
Use the skewers for the chicken to skew
Put it in the oven at 220C for 20 minutes or until done
Give 5 minutes standing time