Eggplant and potato masala

Ingredients:

• 1 egg plant diced
• 1 large potato diced
• 1 small onion chopped
• 3 green chilli slit
• 1 tsp turmeric powder
• 3-4 strands of coriander chopped
• 1 tsp cumin seeds
• Salt and sugar to taste

Procedure:

• Heat 2 tbs oil in a pan
• Add cumin seeds
• Add green chillies
• Fry in the potatoes and eggplant
• Add turmeric
• Lid on and allow to soften
• Add tomatoes,salt and sugar
• Lid on and again allow to soften
• Add the chopped coriander
• Move your laddle 
• Allow 5-7 mimutes standind time

Serve hot with handmade breads or pita with a dash of mayonnaise.