Pita-kebab roll

For pita:

Ingredients:

  • 200 gm all purposs flour
  • 1  tbs active yeast
  • 1 tsp sugar
  • Pinch of salt
  • Olive oil for brushing

Procedure:

  • Take lukewarm water
  • Add yeast,sugar cover it
  • Wait until frothy
  • Add to flour
  • Knead properly
  • Brush the dough 
  • Allow to rise for 30 minutes in a warm place
  • Make balls out of it
  • Roll out and prick it with fork
  • Bake it in oven or pan 

For kebabs:

Ingredients:

  • 200 gms boneless chicken
  • 2 tbs whisked yoghurt
  • Salt to taste
  • 1 1/2 tbs kebab masala
  • 1 tsp red chilli powder
  • 2 green chilli chopped
  • 1 thickly chopped onion
  • 2 lemon wedges
  • Chat masala for sprinkling
  • Mayonnaise

Procedure:

  • Marinate the chicken with all the ingredients except mayonnaise,chat masala,onions,chillies,lemon
  • Keep for 30 minutes
  • Fry all the chicken with bit salt
  • Take the pita 
  • Add mayonnaise
  • Add chicken
  • Add onions,chillies,chat 
  • Roll it
  • Prick one toothpick so that the wrap doesn’t loosen

Serve it hot as snacks

Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

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