Pita-kebab roll

For pita:

Ingredients:

• 200 gm all purposs flour
• 1  tbs active yeast
• 1 tsp sugar
• Pinch of salt
• Olive oil for brushing

Procedure:

• Take lukewarm water
• Add yeast,sugar cover it
• Wait until frothy
• Add to flour
• Knead properly
• Brush the dough 
• Allow to rise for 30 minutes in a warm place
• Make balls out of it
• Roll out and prick it with fork
• Bake it in oven or pan 

For kebabs:

Ingredients:

• 200 gms boneless chicken
• 2 tbs whisked yoghurt
• Salt to taste
• 1 1/2 tbs kebab masala
• 1 tsp red chilli powder
• 2 green chilli chopped
• 1 thickly chopped onion
• 2 lemon wedges
• Chat masala for sprinkling
• Mayonnaise

Procedure:

• Marinate the chicken with all the ingredients except mayonnaise,chat masala,onions,chillies,lemon
• Keep for 30 minutes
• Fry all the chicken with bit salt
• Take the pita 
• Add mayonnaise
• Add chicken
• Add onions,chillies,chat 
• Roll it
• Prick one toothpick so that the wrap doesn’t loosen

Serve it hot as snacks