Pita-kebab roll

For pita:


  • 200 gm all purposs flour
  • 1  tbs active yeast
  • 1 tsp sugar
  • Pinch of salt
  • Olive oil for brushing


  • Take lukewarm water
  • Add yeast,sugar cover it
  • Wait until frothy
  • Add to flour
  • Knead properly
  • Brush the dough 
  • Allow to rise for 30 minutes in a warm place
  • Make balls out of it
  • Roll out and prick it with fork
  • Bake it in oven or pan 

For kebabs:


  • 200 gms boneless chicken
  • 2 tbs whisked yoghurt
  • Salt to taste
  • 1 1/2 tbs kebab masala
  • 1 tsp red chilli powder
  • 2 green chilli chopped
  • 1 thickly chopped onion
  • 2 lemon wedges
  • Chat masala for sprinkling
  • Mayonnaise


  • Marinate the chicken with all the ingredients except mayonnaise,chat masala,onions,chillies,lemon
  • Keep for 30 minutes
  • Fry all the chicken with bit salt
  • Take the pita 
  • Add mayonnaise
  • Add chicken
  • Add onions,chillies,chat 
  • Roll it
  • Prick one toothpick so that the wrap doesn’t loosen

Serve it hot as snacks

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