Tandoori chicken

Ingredients:

1 whole chicken cut into 8 pieces
Slit marks are made on the skin
2+2 tbs garlic paste
2+2 tbd ginger paste
100 gms whisked curd
4 tbs lime juice
1 1/2 tbs red chilli powder
4 tbs mustard oil
4 tbs tandoori masala (2 tbs whole cumin,2 tbs whole coriander,3 whole dry red chillies,2 cloves,2 cardamom,1 cinnamon stick all are roasted and grounded to fine paste)
2 tbs gram flour
1 tbs carom seeds
1 tbs butter

Procedure:

Clean the chicken properly
For first marination- add lemon juice,2 tbs garlic paste,2 tbs ginger paste,red chilli powder
Keep for 20 minutes
In a bowl whisk rest of the ingredients except gram flour,butter,carom seeds
In a frying pan add butter,carom seeds,gram flour
Move your laddle until flavor comes out
Add it to the whisked mixture
Add all the chicken
Message properly
Keep in refrigerator for at least 4 hours
For best result go for whole night
Take the chicken shallow fry for 10 minutes
Put in the oven at 180C in micro for 10 minutes,grill for 20 minutes,6 minutes convection
OR if you are making it in OTG then 180C for 35-40 minutes in rotisserie