Ingredients:

• 1 cup samolini
• 1 cup whisked yoghurt
• 1 tsp baking soda
• Salt to taste
• Chopped vegetables -tomato,onion,green chillies
• Grated cheese

Procedure:

• Fry lightly the samolini
• Add the yoghurt 
• Beat them properly
• Add water until thickened like pancake batter
• Add salt and baking powder 
• Leave for 30 minutes
• In a hot griddle brush white or butter
• Add laddle full batter
• Slightly spread it
• Add the chopped vegetables from top
• Wait one side get brown 
• Flip it and press the vegetable side
• Wait until brown
• Grate cheese from top

Serve hot with sauce of your choice