Lobster do piyaza

Ingredients:

• 7-8 lobsters
• 2 onions chopped
• 1 onion paste
• 2 tbs ginget garlic paste
• 1 tsp turmeric powder
• 1 tbs red chilli powder
• 1 tbs coriander powder
• 1 tbs cumin powder
• 2 tbs fresh cream
• Salt to taste
• 1 1/2 tbs whole garam masala(cinnamon,cloves, cardamom)
• 1 bay leaf
• 2-3 slit green chillies
• 1 chopped tomato

Procedure:

• Fry the lobsters until golden brown with some salt and turmeric powder
• In a pan add oil
• Add bay leaf,garam masala
• Add the chopped onions,ginget garlic paste until oil seperates
• Add chopped tomato
• Add onion paste fry well till oil seperates
• Add all the spices
• Add the fried lobsters
• Add bit of water or the fried masala will get burnt
• Simmer for 10-15 minutes
• Drizzle some ghee/clarified butter from top

Serve it with steamed rice and fir gravy add bit more water

Garnish with fresh cream