Chicken stir fried with mushroom and peas


  • 1 kg whole chicken
  • 2 tbs yoghurt
  • 2 tbs red chiilies paste
  • 3 tbs ginger garlic paste
  • 1 whole lime squeezed
  • Salt to taste


  • Marinate the slited chicken with all the spices
  • Preheat oven at 180C 
  • Bake the chicken for 30-35 minutes or until cooked
  • Take it out and shred it



  • 1 cup boiled peas
  • 7-8 mushrooms cut into pieces
  • 2 large onions diced
  • 1 large capsicum diced
  • Salt to taste
  • Black pepper to taste
  • 5-6 chopped garlics


  • Add 2 tbs of butter
  • Add the chopped garlics
  • Add mushroom,onions,capsicum
  • Stir fry at high heat
  • Add the shredded chicken
  • Add salt and pepper

Serve hot with garlic bread

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