Chicken stir fried with mushroom and peas

Ingredients:

• 1 kg whole chicken
• 2 tbs yoghurt
• 2 tbs red chiilies paste
• 3 tbs ginger garlic paste
• 1 whole lime squeezed
• Salt to taste

Procedure:

• Marinate the slited chicken with all the spices
• Preheat oven at 180C 
• Bake the chicken for 30-35 minutes or until cooked
• Take it out and shred it

FOR STIR FRY:

Ingredients:

• 1 cup boiled peas
• 7-8 mushrooms cut into pieces
• 2 large onions diced
• 1 large capsicum diced
• Salt to taste
• Black pepper to taste
• 5-6 chopped garlics

Procedure:

• Add 2 tbs of butter
• Add the chopped garlics
• Add mushroom,onions,capsicum
• Stir fry at high heat
• Add the shredded chicken
• Add salt and pepper

Serve hot with garlic bread