Ingredients:

• 1 large green coconut water seperated and mouth open wide
• 5-6 lobsters slightly fried with turmeric and salt
• 100 gms yoghurt
• 1 large onion paste
• 2 tbs ginger garlic paste
• 1 tomato pureed
• 1 tbs cumin powder
• 1 tbs coriander powder
• Salt to taste
• 1 1/2 tbs mustard paste

Procedure:

• Add oil in a pan
• Add onion paste,ginger garlic paste,tomato puree
• Fry until oil seperates
• Add all the spices,salt
• Add yoghurt
• Add mustard paste
• Fry until oil seperates
• Add the lobsters and coconut water
• Simmer for 10 minutes
• Now put all the lobsters and gravy into the green coconut
• Microwave the total set up at 180C for 20-25 minutes
• Set aside for 5 minutes

Serve hot with steamed rice