Ingredients:

• 2 coconut grated
• 300 gms jaggery
• 50 gms sugar

Procedure:

• Mix with hand coconut,sugar and jaggery
• In a pan pour all of them
• Move your laddle until it becomes soft and brown
• Take some water in your palm
• Take warm filling
• Roll out it in round shape or any shape you want
• Keep in open place so that it hardens

But be very careful when you take the filling out of pan,don’t let it cool down otherwise the the sweets will be brittle.