Cassava or Sago with coriander and peas

Ingredients:

  • 1 cup soaked cassava or sago
  • 1/2 cup yellow lentil
  • 1 small potato diced
  • 1/3 cup chopped coriander
  • 1/2 boiled peas
  • 1 small tomato chopped
  • Salt and sugar to taste
  • 1 tbs whole cumin
  • 2 green chillies
  • 1 tsp turmeric powder

Procedure:

  • Fry the potatoes
  • Fry the lentils until aroma comes out without oil
  • Add oil
  • Add cumin to splatter
  • Add tomatoes stir until melts
  • Add potatoes,lentil stir and add water
  • When half done add the cassava or sago
  • Add water until everything boils
  • Add salt,sugar to taste
  • When done add peas,coriander,slit green chillies give 5-10 minutes standing time

Serve hot it is protein packed meal:)

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