Mustard leaves cooked with spices or Sarso Ka Saag

Ingredients:

• 2 bunch of mustard leaves chopped
• 1 tomato roughly chopped
• 1 onion chopped
• 4-5 cloves of garlic chopped
• 1/2 inch ginger paste
• Salt to taste
• 2-3 slit green chillies
• 1 tbs butter
• 1 1/2 tbs fresh cream

Procedure:

• Add oil to the pan 
• Add garlic,ginger to splatter
• Add chopped onion
• Salt
• Tomatoes cook until softened and oil seperates
• Add the chopped mustard leaves
• Move your laddle until everything softens and oil seperates
• Add fresh cream
• Cook for more 5 minutes
• Allow it to cool
• Now blend them together

Serve it with roti/tortilla with blob of butter