Ingredients:

• 500 gms minced chicken which can be replaced by mutton mince
• 1/2 cup ghee
• 2 tbs bread crumbs
• 2 tbs ginger paste
• 2 1/2 tbs garlic paste 
• 2 tbs freshly grounded black pepper powder
• 2 tbs red chilli powder
• Salt to taste
• 2 1/2 tbs gram flour
• 2 tbs freshlg ground masala(clove,cardamom,cinnamon,nutmeg,caraway seed all roasted in 1:1 ratio)

Procedure:

• Finely ground the chicken mince
• Add the ghee
• Add all the ingredients
• Refrigerate it for at least 2 hours for best result overnight
• Take some ghee in palm
• Make small balls and flatten it 
• Brush ghee in a pan
• Fry the tunde kebabs until properly cooked

Enjoy the hot tunde kebab with green mint chutney or dahi chutney

For the chutneys please go through my previous recipes