Ingredients:

• 1 cup boiled chopped soyabean
• 1 potato boiled and mashed
• 1 small tomato chopped
• 1 small onion chopped
• 2 tbs masala(1:1:1 ratio of cumin,coriander,red chilli roasted and grounded)
• 2 green chilli chopped
• 1/4 cup chopped coriander
• Salt to taste
• 1 1/2 cup flour kneaded

Procedure:

• Make balls out of kneaded flour
• In a pan add some oil then add chopped onion,tomato,salt
• Fry until soft add the remaining ingredients
• Now keep the mixture aside
• Flatten the balls in palm and make space for filling the mixture in the flour balls
• Close the mouth and roll it out
• Brush some oil in a pan 
• Fry the paranthas

Serve with green chutney or sauce of your choice