Doi begun

Ingredients:

• 1 large eggplant diced into big pieces marinated with salt and turmeric powder
• 1 large tomato diced
• 3-4 green chillies slited
• 2 tbs mustard 
• 1/2 cup beaten yoghurt
• Salt to taste
• 1 tbs whole cumin seeds
• 1 tbs cumin powder
• 1 tsp turmeric powder
• Required mustard oil for cooking
• 1 large onion grated
• 2 tbs garlic and ginger paste

Procedure:

• Add oil in a pan fry the eggpalnts
• Keep aside
• Add oil and whole cumin seeds
• Add the grated onion
• Add garlic and ginger paste
• Cook it add in the tomatoes and turmeric powder
• Cook until soft
• Add mustard paste
• Add the yoghurt and simmer for 5 minutes
• Add the egg plants lid on
• Cook until done
• Drizzle some mustard oil from top

Serve with steamed rice