Homemade tomato sauce

Ingredients:

• 1 kg tomatoes
• 1/2 cup vinegar
• 3/4 cup sugar
• 1/4 cup salt
• 2-3 tbs oregano
• 2 tbs sesame oil

Procedure:

• Boil water
• Immerse the tomatoes for 3 minutes
• Then take out the tomatoes
• Immerse in ice cold water for 5 minutes when the skin shrinks

• Now scoop out all the seeds
• Make fine paste of the tomatoes
• In pan add the oil
• Add the oregano
• Add the tomato puree
• Add salt and sugar
• Stir until a thick consistency is reached
• Laddle it in a sterilised glass jar

Use with pizza,pasta,french fries