Non veg platter

Including

Tandoori chicken

Hariyali kebab

Mutton seekh kebab with roasted veggies and mint chutney

Hariyali kebab

Ingredients:

  • 500 gms boneless
  • 1 cup mint and coriander paste
  • 2 tbs beaten yoghurt
  • 2 tbs green chilli paste
  • Salt to taste
  • 1:1:1 ratio cumin powder,coriander powder,garam masala
  • 2 tbs ginger garlic paste

Procedure:

  • Marinate the chicken with all the ingredients for at least 2 hours for best result overnight
  • Preheat the oven at 180C
  • Broil the marinated chicken for 15-20 minutes or until cooked

Mutton seekh kebab

Ingredients:

  • 500gms minced mutton
  • 50 gma fat
  • 4 tbs chopped mint
  • 4 tbs chopped coriander
  • 4 tbs chopped green chilles
  • 3 tbs ginger garlic paste
  • 2 tbs in the ratio 1:1 put spices coriander powder,cumin powder,chat masala,garam masala
  • 1 tbs black salt
  • 3 tbs ghee
  • Ghee for basting

Procedure:

  • Blend the mutton keema with fat
  • Blend in all ingredients
  • Marinate the keema for at least 2 hours or leave it overnight for best result
  • Skew all the keemas in proper proportions onto the skewers
  • Broil it for 15-20 mintutes until cooked

For tandoori chicken recipe follow my previous recipes

Enjoy this platter with friends or family

Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

One thought on “Non veg platter

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