Non veg platter

Including

Tandoori chicken

Hariyali kebab

Mutton seekh kebab with roasted veggies and mint chutney

Hariyali kebab

Ingredients:

• 500 gms boneless
• 1 cup mint and coriander paste
• 2 tbs beaten yoghurt
• 2 tbs green chilli paste
• Salt to taste
• 1:1:1 ratio cumin powder,coriander powder,garam masala
• 2 tbs ginger garlic paste

Procedure:

• Marinate the chicken with all the ingredients for at least 2 hours for best result overnight
• Preheat the oven at 180C
• Broil the marinated chicken for 15-20 minutes or until cooked

Mutton seekh kebab

Ingredients:

• 500gms minced mutton
• 50 gma fat
• 4 tbs chopped mint
• 4 tbs chopped coriander
• 4 tbs chopped green chilles
• 3 tbs ginger garlic paste
• 2 tbs in the ratio 1:1 put spices coriander powder,cumin powder,chat masala,garam masala
• 1 tbs black salt
• 3 tbs ghee
• Ghee for basting

Procedure:

• Blend the mutton keema with fat
• Blend in all ingredients
• Marinate the keema for at least 2 hours or leave it overnight for best result
• Skew all the keemas in proper proportions onto the skewers
• Broil it for 15-20 mintutes until cooked

For tandoori chicken recipe follow my previous recipes

Enjoy this platter with friends or family