Including
Tandoori chicken
Hariyali kebab
Mutton seekh kebab with roasted veggies and mint chutney
Hariyali kebab
Ingredients:
- 500 gms boneless
- 1 cup mint and coriander paste
- 2 tbs beaten yoghurt
- 2 tbs green chilli paste
- Salt to taste
- 1:1:1 ratio cumin powder,coriander powder,garam masala
- 2 tbs ginger garlic paste
Procedure:
- Marinate the chicken with all the ingredients for at least 2 hours for best result overnight
- Preheat the oven at 180C
- Broil the marinated chicken for 15-20 minutes or until cooked
Mutton seekh kebab
Ingredients:
- 500gms minced mutton
- 50 gma fat
- 4 tbs chopped mint
- 4 tbs chopped coriander
- 4 tbs chopped green chilles
- 3 tbs ginger garlic paste
- 2 tbs in the ratio 1:1 put spices coriander powder,cumin powder,chat masala,garam masala
- 1 tbs black salt
- 3 tbs ghee
- Ghee for basting
Procedure:
- Blend the mutton keema with fat
- Blend in all ingredients
- Marinate the keema for at least 2 hours or leave it overnight for best result
- Skew all the keemas in proper proportions onto the skewers
- Broil it for 15-20 mintutes until cooked
For tandoori chicken recipe follow my previous recipes
Enjoy this platter with friends or family
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