Paan shots

Ingredients:

• 6 beetel leaves
• 1/4 tbs cold milk
• 2 scoops vanilla ice-cream
• 1 tsp fennel seeds
• 2-3 cardamom pods
• 3 tbs gulkand or rose jelly

Procedure:

• Blend all the ingredients together in a blender
• Strain them
• Serve in shot glasses

Serve when chilled have it after dinner you will enjoy it