Paan shots


  • 6 beetel leaves
  • 1/4 tbs cold milk
  • 2 scoops vanilla ice-cream
  • 1 tsp fennel seeds
  • 2-3 cardamom pods
  • 3 tbs gulkand or rose jelly


  • Blend all the ingredients together in a blender
  • Strain them
  • Serve in shot glasses

Serve when chilled have it after dinner you will enjoy it

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