Ingredients:
- 6 beetel leaves
- 1/4 tbs cold milk
- 2 scoops vanilla ice-cream
- 1 tsp fennel seeds
- 2-3 cardamom pods
- 3 tbs gulkand or rose jelly
Procedure:
- Blend all the ingredients together in a blender
- Strain them
- Serve in shot glasses
Serve when chilled have it after dinner you will enjoy it
Cool! Will try
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Thanks,try it its very refreshing
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