Recipes

Paan shots

Posted by sreeparnacuisine on

Ingredients:

  • 6 beetel leaves
  • 1/4 tbs cold milk
  • 2 scoops vanilla ice-cream
  • 1 tsp fennel seeds
  • 2-3 cardamom pods
  • 3 tbs gulkand or rose jelly

Procedure:

  • Blend all the ingredients together in a blender
  • Strain them
  • Serve in shot glasses

Serve when chilled have it after dinner you will enjoy it

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2 Comments Add yours

  1. Sanjukta Bandyopadhyay says:
    May 27, 2017 at 5:04 am

    Cool! Will try

    Like

    Reply
    1. sreeparnacuisine says:
      May 27, 2017 at 5:30 am

      Thanks,try it its very refreshing

      Like

      Reply

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