Paan shots

Ingredients:

  • 6 beetel leaves
  • 1/4 tbs cold milk
  • 2 scoops vanilla ice-cream
  • 1 tsp fennel seeds
  • 2-3 cardamom pods
  • 3 tbs gulkand or rose jelly

Procedure:

  • Blend all the ingredients together in a blender
  • Strain them
  • Serve in shot glasses

Serve when chilled have it after dinner you will enjoy it

Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

2 thoughts on “Paan shots

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