Paan shots

Ingredients:

  • 6 beetel leaves
  • 1/4 tbs cold milk
  • 2 scoops vanilla ice-cream
  • 1 tsp fennel seeds
  • 2-3 cardamom pods
  • 3 tbs gulkand or rose jelly

Procedure:

  • Blend all the ingredients together in a blender
  • Strain them
  • Serve in shot glasses

Serve when chilled have it after dinner you will enjoy it

Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

2 thoughts on “Paan shots”

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s