Prawn beer batter

Ingredients:

• 600 deveined prawns in butterfly form
• 300 ml beer
• Salt to taste
• 1/2 cup self raising flour
• Crushed pepper
• 1/2 tsp red chilli flakes
• Oil for deep fry
• 3 tbs lime juice

Procedure:

• Marinate the prawns with lime juice salt and pepper
• Make the batter with remaining ingredients
• Dip the prawns into batter and deep fry

Serve hot with mayonnaise or tomato ketchup