Prawn beer batter


  • 600 deveined prawns in butterfly form
  • 300 ml beer
  • Salt to taste
  • 1/2 cup self raising flour
  • Crushed pepper
  • 1/2 tsp red chilli flakes
  • Oil for deep fry
  • 3 tbs lime juice


  • Marinate the prawns with lime juice salt and pepper
  • Make the batter with remaining ingredients
  • Dip the prawns into batter and deep fry

Serve hot with mayonnaise or tomato ketchup

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