Ingredients:
- 100gm all purpose flour
- 1 egg
- 80gm castor sugar
- 100gm butter
- 1tsp baking powder
- 1 tsp vanilla essence
- 1/4 tsp salt
- Milk (optional)
For glaze:
- 1 egg white
- 8 tbs powdered sugar
- 1 tbs creme of tartar or white vinegar
For decorations I have used food colors. You can use anything of your choice like rainbow sprinklers or sugar candies.
Process:
- Creme* the sugar and the butter together until you get a smooth and fluffy consistency
- Then add the vanilla essence and egg and beat it thoroughly
- Sieve together the dry ingredients and mix all together
- You must get a doughy consistency and it should not be too tight so if required add some milk
- Chill your mixture for at least 30 minutes, chill means just refrigerate never freeze
- Now scoop them on baking sheets and pop them in the pre heated oven at 350 F for 18-20 minutes
After them leave them to cooling rack for 20 minutes
Now for glazing:
Beat together all the ingredients until you get a clear white mixture very partially thick
Coat all your vanilla cookies with your glaze and decorate with colors or sprinklers of your choice
*creme- creme means beating sugar and butter to a creamy fluffy mixture
P. S: For good result always make sure you are using right quantity and quality for your preparation.
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