Ingredients

• 100gm flour
• 100gm butter
• 100 gm sugar
• 3 eggs
• 1tsp baking powder
• 1 tsp red gel food color
• 3 tbs coco powder
• 1/2 tsp vanilla essence

Process:

• Preheat the oven 365 F
• Creme the sugar and butter until fluffy
• Add in eggs one by one
• Add the vanilla essence
• Seive in all the dry ingredients
• Mix them by cut and fold method
• Add the food color

Allow the cake to cool

For frosting:

• 100gm creme cheese
• 100 gm butter
• 1/2 cup powdered sugar
• 2 drops lemon juice
• 1 tsp vanilla essence
• Yellow gel food color
• Blue gel food color
• Red gel food color
• Green gel food color
• Chocolate fudge

Process:

• Beat together cream cheese, butter, sugar, lemon juice,vanilla essence
• Divide into 4 parts
• Into 3 parts make 3 colors pink,yellow and sky

Assemble:

• Cut the cake into 3 parts
• Layer the base and top and sides with cream cheese frosting now allow it to chill
• Now take it out from the refrigerator
• Now make the rose shapes with rose tip nozzle
• And round tips for drop shapes
• Make petals with green color
• And make few drops with chocolate fudge

Refrigerate it and cut after 1 hr