One fine evening was thinking of making a quick snack for my family.So I sneaked through my refrigerator and found some button mushrooms and some fresh parsley.An idea 💡 clicked why not make some stuffed mushrooms.

Ingredients:

• 200gms button mushrooms
• 100gm grated cheese 
• 1tsp mixed herbs
• Salt to taste
• 20gms chopped parsley
• Cornflour to make slurry
• Cracked peppers
• Breadcrumbs as required 

Procedure:

• Clean the mushrooms 
• Clean the stalk
• Keep them aside
• In a bowl mix the cheese, herbs, parsley, cracked peppers, salt
• Fill the mushrooms with the feeling
• 
• Make a thick slurry with Cornflour and water, pinch of salt, cracked peppers
• Dip the mushrooms in the slurry and roll over on the breadcrumbs 
• Allow the mushrooms to sit for 15 minutes in the refrigerator 
• Deep fry the mushrooms serve hot