Stuffed pointed gourd or potoler dolma

For my kid and for every kid I think vegetable is very boring. But we know vegetables are so essential for them. In our Indian lunch one vegetable dish is must. So I have to make my son eat it and thus make it special and appealing.Today I’m going to make pointed gourd in my lunch and in a bit different way.

Ingredients:

  • 500 gms potol or pointed gourd
  • 200 gms cottage cheese
  • 2 big onions chopped
  • 2 tbs poppy seed paste
  • 1 large tomato paste
  • 2 tbs ginger garlic paste
  • 1 tbs chopped garlic
  • 1 tbs chopped ginger
  • Salt to taste
  • 1 tsp turmeric powder
  • 1 tbs cumin powder
  • 1 tbs coriander powder
  • 1 tbs garam masala powder
  • 2 tbs ghee or clarified butter
  • Sugar to taste

Process:

  • Scoop out the pointed gourds
  • Clean them properly
  • In a pan add half of the chopped onions,add chopped ginger,chopped garlic
  • Add the cottage cheese crush it
  • Add required salt amd sugar
  • Now stuff into all the pointed gourds
  • Fry all the pointed gourds with turmeric and salt
  • In a fresh pan add the ghee
  • Remaining onions,ginger garlic paste,tomato paste
  • Move your laddle until oil seperates
  • Add the remaining spices
  • Again wait until oil seperates
  • Add required water for gravy
  • Wait until gravy thickens
  • Add the fried pointed gourds
  • Simmer for 5-8 minutes

Apply ghee or clarified butter from top
Serve hot with steamed rice

Try it and share your valuable suggestions below in the comment box.

Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

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