Weekends are very special for us. We try to enjoy weekends by going someplace and having good food. This Friday I made some sizzling chicken. The name why sizzling you will slowly come to know.

Ingredients:

• 2lbs chicken thighs skin on
• 2 tbs salt
• 2 tbs pepper
• 2 tbs white Vinegar or you can also use balsamic vinegar
• 1/4 cup water
• 1/4 cup vegetable oil
• 1 1/2 tbs oregano
• 1 1/2 tbs garlic powder
• 1 1/2 tbs onion powder
• 1 1/2 tbs paprika or cayenne pepper
• 1 tbs basil powder
• 1/4 cup tomato juice
• 1 Capsicum diced
• 1/4 cup soften butter
• 1 while lime juice

Procedure:

• Mix all the ingredients except the butter
• Coat all the chicken thighs
• Push the marinade inside the skin also
• Keep marinated for at least 2 hours for a better taste
• Marinate the capsicums also
• Preheat the oven at 400F
• Bake the chicken and capsicum for 40-45 minutes and flip when half way done
• Bast the chicken with the remaining marinade
• After the chicken is beked broil it for 3-4 minutes

Now take the beautifully crisp and cooked chicken outside and you will get this

I hope now you know why I named it sizzling chicken.

Serve it hot with some ranch sauce.

Enjoy this mouthwatering chicken with your family.

Please comment this recipe and share it with your friends and family.