This is a cheese cake which I made when there was no cream cheese in my Home.But I found some fresh curd or yoghurt in my fridge.

Ingredients:

• 1 cup hung curd
• 1 cup finely ground cottage cheese
• 1 cup castor sugar
• 7-8 digestive biscuits
• 2 1/2 tbs soft butter
• 7-8tbs chocolate sauce for spreading
• Milk if required

Procedure:

• Grind the biscuits
• Mix them with softened butter until moist sandy texture is reached
• Take a springform pan
• Grease it with butter
• Now press the buscuit mixture at the base
• Refrigerate it for 15 minutes until set
• In a bowl take the sugar,curd,cottage cheese
• Beat it with electric beater and add little bit milk if required to reach silky and creamy texture
• Slowly pour over the biacuit mixture
• Pat it 2-3 times so that no air bubbles remain
• Refrigerate it for 1-2 hrs until set
• Take it from the pan
• Drizzle chocolate sauce over the cheesecake

P.s: Don’t freeze it

Enjoy and share this recipe and do comment me in the comment box below.