Cheese cake with chocolate sauce

This is a cheese cake which I made when there was no cream cheese in my Home.But I found some fresh curd or yoghurt in my fridge.

Ingredients:

  • 1 cup hung curd
  • 1 cup finely ground cottage cheese
  • 1 cup castor sugar
  • 7-8 digestive biscuits
  • 2 1/2 tbs soft butter
  • 7-8tbs chocolate sauce for spreading
  • Milk if required

Procedure:

  • Grind the biscuits
  • Mix them with softened butter until moist sandy texture is reached
  • Take a springform pan
  • Grease it with butter
  • Now press the buscuit mixture at the base
  • Refrigerate it for 15 minutes until set
  • In a bowl take the sugar,curd,cottage cheese
  • Beat it with electric beater and add little bit milk if required to reach silky and creamy texture
  • Slowly pour over the biacuit mixture
  • Pat it 2-3 times so that no air bubbles remain
  • Refrigerate it for 1-2 hrs until set
  • Take it from the pan
  • Drizzle chocolate sauce over the cheesecake

P.s: Don’t freeze it

Enjoy and share this recipe and do comment me in the comment box below.

Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

One thought on “Cheese cake with chocolate sauce

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