Watermelon pana cotta

It’s a very yummy and easy dessert. It’s plus side you can use any fruit or no fruit, u can use any color or no color. By any means its delicious.

Ingredients:

• 200 ml milk (full fat)
• 200 ml cream (full fat)
• 3-4 tbs sugar
• 1/2 tsp gelatin
• 2 tbs cold water
• Chopped watermelon

Procedure:

• In a small bowl add the cold water and gelatin
• Wait until it becomes spongy
• Take a pan
• Add in the milk and cream
• Stir until fully blend
• Add the sugar bring it to boil
• Turn off the gas when milk thickened
• When it comes to room temperature add the gelatin slowly
• If the thickened milk is hot the gelatin will become stringy
• Pour them in ramekins or glasses of your choice
• Refrigerate them when comes to room temperature
• Allow it to sit for at least 4-6 hours
• When set add the watermelons
• For best setting the time will be overnight

Serve chilled and enjoy fruity n fresh pana cotta

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