Spicy cauliflower curry with potatoes and peas

It is a simple recipe with simple ingredients which makes it more comforting and tasty.

Ingredients:

• 1 1/2 lb cauliflower separated into florets
• 2 large potatoes peeled and diced
• 1 large tomato roughly chopped
• 1 tbs whole spice mix (1 cinnamon, 2 cardamom, 3 cloves freshly grounded)
• 1 tsp whole cumin
• Make a spice mix of 1 1/2 tbs cumin powder, 1 tbs coriander powder, 1 tsp turmeric powder add some water so that you can make a paste
• 1 cup fresh peas
• Salt to taste
• 1tbs clarified butter
• 1 tbs ginger paste
• 2 green chillies paste

Procedure:

• In a pan add some oil
• Fry the florets golden brown
• Keep them aside
• Fry the potatoes and keep them aside
• Now in that pan add clarified butter and 1 tbs oil
• Temper with whole spice and whole cumin
• Add 1 tbs ginger paste and green chilli paste
• Now add the tomato cook until oil separates
• Add the spice mix and also cook until oil separates
• Add in the potatoes cook for 5-7 minutes and add the cauliflower now
• Add some boiling water to it
• Simmer for 15 minutes
• And now add 1 cup green peas and again simmer for 10 minutes

This what you will get

Serve it hot with steamed rice or rotis(tortilla)

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