It is a simple recipe with simple ingredients which makes it more comforting and tasty.
Ingredients:
- 1 1/2 lb cauliflower separated into florets
- 2 large potatoes peeled and diced
- 1 large tomato roughly chopped
- 1 tbs whole spice mix (1 cinnamon, 2 cardamom, 3 cloves freshly grounded)
- 1 tsp whole cumin
- Make a spice mix of 1 1/2 tbs cumin powder, 1 tbs coriander powder, 1 tsp turmeric powder add some water so that you can make a paste
- 1 cup fresh peas
- Salt to taste
- 1tbs clarified butter
- 1 tbs ginger paste
- 2 green chillies paste
Procedure:
- In a pan add some oil
- Fry the florets golden brown
- Keep them aside
- Fry the potatoes and keep them aside
- Now in that pan add clarified butter and 1 tbs oil
- Temper with whole spice and whole cumin
- Add 1 tbs ginger paste and green chilli paste
- Now add the tomato cook until oil separates
- Add the spice mix and also cook until oil separates
- Add in the potatoes cook for 5-7 minutes and add the cauliflower now
- Add some boiling water to it
- Simmer for 15 minutes
- And now add 1 cup green peas and again simmer for 10 minutes
This what you will get
Serve it hot with steamed rice or rotis(tortilla)
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