Fish fries are a great appetiser and very tasty snack which you can enjoy in the evening with some hot tea and coffee.It will give a zing of lemon and mustard both when you take the first bite.

Ingredients:

• 4 bhetki fish fillets or you can take basa or tilapia, the one best available
• 1/2 cup fine paste of parsley,mint and coriander leaves with 2 green chillies, 4 cloves of garlic, 1/2 inch ginger
• Salt to taste
• 2 tbs lime juice
• Cracked peppers
• 1 beaten egg mixed with 1 tbs cornflour, salt, peppers
• Breadcrumbs

Procedure:

• Marinate the fish fillets with lime juice, salt
• Dip the fillets in the leafy green mixture
• Keep aside for 1 hour
• Brush the egg mixture onto the fillets
• Roll the fillets over breadcrumbs
• Refrigerate for 1 hour
• Deep fry the fish fillets

Serve hot with some mustard sauce.

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