Dhokla is a vegetarian dish which is popular in Gujarat, India. You can have it in breakfast, as a main course, snack or side dish.

With a this following recipe you can make soft and spongy Dhokla in 5 minutes.

Type: Snack

Serving: 4

Time: 5 mins (excluding preparation time)

Ingredients:

• 1 cup gram flour
• 2 tbs rawa/sooji/samolina
• 1 whole lime juice
• 1 tbs ginger paste
• Salt to taste
• 1 fruit salt pouch

For tempering:

• 1tbs mustard seeds
• 4-5 whole green chillie
• 1 tbs sugar
• 1/4 tbs salt
• 1 tbs lime juice
• 1/2 cup water
• 1 tbs mustard oil

You can use curry leaves for tempering also.

Procedure:

• Take a bowl add all the ingredients except the fruit salt
• Beat the batter well (please don’t skip any step)
• Rest the batter for 1 hour
• Now add the fruit salt
• Pour it in a baking dish
• After adding the fruit salt you have to immediately put the mixture in the microwave
• Set timer for 5 minutes at high power
• Allow this spongy Dhokla/the savoury gram flour cake to cool down
• Now cut it into pieces but allow it to remain in the baking dish
• In between we will prepare the tempering
• In a pan add the mustard oil
• Add the mustard seeds when it splatters add the sugar, salt and water
• Heat it for 1-2 minutes
• Now pour the splattering mixture on the Dhokla/savoury gram flour cake

Enjoy this snack and share this recipe and do share your valuable suggestions in the comment box below.