5 minute microwave dhokla/savoury gram flour cake

Dhokla is a vegetarian dish which is popular in Gujarat, India. You can have it in breakfast, as a main course, snack or side dish.

With a this following recipe you can make soft and spongy Dhokla in 5 minutes.

Type: Snack

Serving: 4

Time: 5 mins (excluding preparation time)

Ingredients:

  • 1 cup gram flour
  • 2 tbs rawa/sooji/samolina
  • 1 whole lime juice
  • 1 tbs ginger paste
  • Salt to taste
  • 1 fruit salt pouch

For tempering:

  • 1tbs mustard seeds
  • 4-5 whole green chillie
  • 1 tbs sugar
  • 1/4 tbs salt
  • 1 tbs lime juice
  • 1/2 cup water
  • 1 tbs mustard oil

You can use curry leaves for tempering also.

Procedure:

  • Take a bowl add all the ingredients except the fruit salt
  • Beat the batter well (please don’t skip any step)
  • Rest the batter for 1 hour
  • Now add the fruit salt
  • Pour it in a baking dish
  • After adding the fruit salt you have to immediately put the mixture in the microwave
  • Set timer for 5 minutes at high power
  • Allow this spongy Dhokla/the savoury gram flour cake to cool down
  • Now cut it into pieces but allow it to remain in the baking dish
  • In between we will prepare the tempering
  • In a pan add the mustard oil
  • Add the mustard seeds when it splatters add the sugar, salt and water
  • Heat it for 1-2 minutes
  • Now pour the splattering mixture on the Dhokla/savoury gram flour cake

Enjoy this snack and share this recipe and do share your valuable suggestions in the comment box below.

Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

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