The bunny cake🐰

As promised day before yesterday, I’m sharing the recipe of the special Bunny cake that I prepared on my son’s first birthday. I made a double flavored cake of vanilla and chocolate.

So let’s see the recipe below👇

Type : Cake

Preparation time: 20 minutes

Baking Time: 35-40 minutes

Frosting time: 45 minutes

Serve: 10

Ingredients:

  • 7 large eggs
  • 200 gm all purpose flour
  • 160 gm castor sugar
  • 200 softened butter
  • 2 tsp vanilla essence
  • 2 tsp baking powder
  • 150 gm melted chocolate
  • 6 inch baking tray
  • 9 inch baking tray

Procedure:

  • Preheat the oven to 365° F
  • In a big bowl add all sugar and the softened butter
  • Creme them until fluffy
  • Now add eggs one by one and beat it
  • Add the vanilla essence to it
  • Now seive all the dry ingredients to it
  • In a microwave melt together the chocolates and 2 tbs butter
  • Now pour half the vanilla batter in a 6″ baking dish
  • Add melted chocolate to the other half batter
  • Whisk it properly
  • Pour it to a 9″ baking tin
  • Now bake them for 35-40 until the centre comes clean when a skewer is inserted
  • Allow them to cool it for at least 2 hours

For frosting:

Ingredients:

  • 200 gm softened butter
  • 16 oz cream cheese
  • 2 cup powdered sugar
  • 2 tsp vanilla essence
  • Melted chocolate
  • Rainbow sprinkler
  • A bottle mixed with 1 tbdls honey 2 tbs water
  • Pink food color
  • A small ball of fondant
  • Black food color

Procedure:

  • Take out the 2 cakes in a flat tray
  • Half the vanilla cake into 2 halves
  • Take the chocolate cake and cut as shown in the video below so that you can get 2 ears and bow
  • Now cut them also into halves
  • On each halves add the honey and water mixture because it will keep it moist
  • Divide the frosting into 3 parts
  • Keep one plain cream cheese, add melted chocolate to another and add pink food color to the last one
  • Now layer the vanilla cake with white cream cheese frosting
  • And now spread the chocolate frosting to the ears and the bow
  • Now assemble the cake into the bunny shape
  • Now add white cream cheese Frosting to the face and the chocolate frosting to the ears and the bow
  • Take the pink frosting to make sweet smile and the inner ears
  • Take chocolate coated almond to make the snuggly nose
  • Take a spaghetti and break it into 4 parts and dip them in chocolate sauce to make whiskers
  • Roll out the fondant and cut in the shape of eyes and color it nleck to get that eye feeling
  • Now your bunny is ready to hop

Enjoy this yummy moist cake.

Please share this recipe and comment me in the box below.

Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

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