Chargha Chicken

We always like to experiment with grilling and kebab dishes of different parts of the world.

This is a famous preparation from lahore.

Though it looks bit like tandoori chicken but it tastes completely different and so exotic 🍗🍗

See the step by step recipe here 👇👇

Ingredients:

• 1 whole chicken cut into 8 pieces slit marks made properly for spices to enter
• 7-8 whole dried red chillies soaked in vineger and made fine paste
• 1 cup mint and coriander mixed and ground to paste
• 3 tbs ginger garlic paste
• 1 cup beaten yoghurt whisked (optional)
• Salt to taste
• Whole cardamom 2,whole cinnamon stick 1,2 whole cloves ground to powder
• 1 whole lemon juice

Procedure:

• Marinate the chicken with all the above ingredients at least for 4hrs for best result 24 hrs
• Shallow fry all the pieces to give slight color
• Preheat the oven at 180C
• Cook in the chicken for 45-50 minutes depending on the size of the chicken

Serve hot with mint chutney and onion rings.

Please share this recipe if you like it.

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