Dry Cabbage curry with prawns and peas

This is a regular vegetable dish cooked in almost every Bengali family.It is a no garlic no onion dish yet it is so flavourful.It is a dry cabbage dish and flavored with simple cumin and coriander.You can make it simply with tomato or potato or you can make it a bit more tempting by adding prawns and peas.

Type: dry curry

Cooking time: 30-35 minutes

Serve:8 6

Let’s see the recipe below👇

Ingredients:

  • 2lb chopped cabbage
  • 1 tbs ginger paste
  • 1 tbs sugar
  • Salt to taste
  • 2 tbs spice mix (2 tbs cumin powder +1 tbs coriander powder)
  • 1 tbs whole spice ( crushed – 1 cinnamon, 3 green cardamom, 2 cloves)
  • 1 large tomato chopped
  • 2 medium sized potato diced
  • 1 cup deveined prawns
  • 1 cup blanched peas
  • 1 tbs turmeric powder
  • White oil for cooking
  • 1 tbs whole cumin
  • 3-4 green chillies

Procedure:

  • In a pan heat 3 tbs white oil
  • Fry the potatoes
  • Add whole cumin
  • Now add the whole spice crushed
  • Add the ginger paste
  • Add the tomato chopped
  • Add the salt and sugar
  • Now add the spice mix and stir until oil separates
  • Now add the prawns and the green chillies
  • Take out the prawn
  • Now add the cabbage
  • Add turmeric
  • Now fry them well and cover and cook
  • In between remove the lid and you can see some water has come out from the cabbage
  • Now add the fried potatoes
  • Stirl well and again cover
  • After repeating this process for 2-3 times you will see that now no water is coming out from the cabbage
  • Now add the prawns and the peas

We’ve made a step by step video to make it more useful to you all👇

Enjoy this recipe with steamed rice or tortillas.

Share this recipe and comment me in the comment box below.

Your comments always encourage us.

Tips

  1. Chop the cabbage and pour hot water over it.
  2. Keep it for 5 minutes
  3. Now wash with cold water for a great tasting cabbage
  4. Don’t over cook your prawns or it will become chewy, so I added them before and then kept them aside
  5. Later I added them to the dry cabbage curry
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